Spanish School Blog Guatemala Pg 9

Guatemalan Hojaldra is a delicious traditional Guatemalan toast, very similar to champurradas. They are very easy and quick to prepare, as well as being ideal to enjoy with a cup of coffee or hot chocolate in the middle of the afternoon.

The Guatemalan style meatball broth is a food that stands out for its exquisite flavor. If you have visited Guatemala, perhaps you have had the opportunity to taste a delicious dish. We share simple steps to prepare this traditional dish thanks to this quick recipe.

The preposition is a kind of word that is used to precede its complement. Prepositions generally have the function of introducing non-argumentative complement. Basically it is an invariable word whose function is to introduce a noun.

While studying the Spanish language, it is important to keep grammar and vocabulary in mind, but to take a further leap in the process of learning Spanish, pronunciation is key. Students who decide to dedicate themselves in a conscientious and careful way to improve their pronunciation will notice their improvement in a short time.

In some places in Latin America, such as Mexico, the celebration of Three Kings Day (January 6, also known as “Los Magos de Oriente”) is a tradition, although it is not a very active tradition in Guatemala. However, this date is present on the table of Guatemalan homes

This is a third version of the very popular Guatemalan drink for the end of the year festivities. With a few small variations in the ingredients and an additional step in the instructions, you will discover another way to enjoy this delicious drink.

Just like the traditional Molletes for Easter Week Recipe, this Christmas recipe also has hundreds of years old tradition, an important part of the Christmas holidays culinary tradition in Guatemala. Part of it is a heritage of the Spanish culture, but the culture of Guatemala has made it its own, with some changes to the ingredients and preparation.

The recipe for Hot Punch of Fruits from Guatemala is a very traditional drink of the end of the year and the Christmas season. This delicious drink has formed from the traditions of Guatemala for a long time.