Manjar Blanco, also recognized as Manjar de Leche, stands as a preeminent delicacy in the Guatemalan culinary tradition. Its essence emanates from the harmonious fusion of egg-enriched milk and meticulously blended cornstarch (maizena), culminating in a lusciously thick and gratifying texture. In this discourse, we present a comprehensive guide elucidating the meticulous process of crafting this nutritive elixir.